Parmigiano Reggiano PDO

Controlled supply chain for a unique taste

The delicious flavour of our Parmigiano Reggiano PDO has its origins on Ferrarini’s farms: our special combination of milk from Frisona and Jersey cows, reared on our own farms, gives this extra-mature cheese the subtle taste that makes it unique.

Enjoy a taste of our Parmigiano Reggiano cheese and Butter GMO FREE in the comfort of your own home! 

One click is all you need!

www.ferrarinishop.it

Enjoy a taste of our Parmigiano Reggiano cheese and Butter GMO FREE in the comfort of your own home! 

One click is all you need!

www.ferrarinishop.it

Facts about Parmigiano Reggiano PDO

Nutritional information

Parmigiano Reggiano
Average nutritional values per 100 g
Energy Kcal 388
Energy Kj 1612
Protein g 33
Total fat g 28.4
Of which saturates g 18.7
Carbohydrates g 0
Of which sugars g 0
Salt g 1.6

Is Parmigiano Reggiano a natural product?

The milk used for our cheese is raw, as excessive heat treatment would reduce the bacterial flora typical of the local area. Parmigiano Reggiano is therefore a natural, local product, right down to its tiniest particles – invisible to the naked eye – such as lactic bacteria. It is these bacteria that facilitate the creation of the cheese, giving the finished product its characteristic aroma.However, this is not enough. To allow the good (lactic) bacteria to multiply naturally for 24 hours, tradition dictates that the whey produced from the previous step should be added every day to the milk. This laborious process is the only way of avoiding using whey created in a laboratory. Finally, the rennet is never produced using microbial cultures; it is always natural, following a tradition that has continued for over nine centuries.

How can you recognise Parmigiano Reggiano PDO?

With his hammer, the expert of the Consorzio taps the cheese at various points while listening carefully to the way the crust takes the blows. This tells him what is going on inside in much the same way as a stethoscope does. The cheese is then pierced with the screw-needle to extract a minute sample of the contents. The resistance of the Parmigiano Reggiano cheese indicates something of its internal consistency, and the sample enables the expert to judge the aroma and degree of maturation. The sampling dowel is resorted to only in exceptional cases, when the aforementioned methods have failed to elicit a diagnosis.

Do you use animal or vegetable rennet?

Every day, milk from the evening milking session is left to rest overnight in large tanks, which allows the high-fat cream part to surface, for the production of butter.

After being poured into traditional copper boilers with a classic upturned bell shape, the skimmed evening milk is combined with veal rennet and whey inoculum, which is rich in natural lactic enzymes, from the previous day’s batch. The use of animal rennet – as opposed to vegetable or synthetic varieties – is considered compulsory by the consortium that oversees the production of Parmigiano Reggiano PDO cheese, and is one of the most traditional elements of the production process.

Why is it so suitable for people who love sport?

No less than 16 litres of top-quality, local milk are needed to produce 1kg of Parmigiano Reggiano. The result is a nutrient-rich cheese full of protein, vitamins, phosphorus and calcium, all of which stay active throughout the long maturing process.

What’s more, Parmigiano Reggiano is rich in essential amino acids and is easily assimilated thanks to the presence of enzymes that modify the casein, making it readily digestible.

Is it safe for newborn babies? A product for all ages

Parmigiano Reggiano cheese is a perfect product for good health and good mental and physical wellbeing: it’s delicious, easily digestible and 100% natural.

Rich in nutrients, Parmigiano Reggiano is ideal for supporting growth in young children, for good health in adolescents and the elderly and for guaranteeing high energy levels for lovers of sport.

How long can I keep the cheese in the fridge after opening and how should I store it?

Once opened, the packet must be kept in the fridge. If covered with a tea towel, the cheese can last up to 7/10 days.


What are the crystals you can feel when you bite into Parmigiano Reggiano PDO?

These are granules of Tyrosine, an amino acid which crystallises over a minimum maturing period of 16-18 months, resulting in the tiny crystals you feel when you eat the cheese.




What are the differences between Parmigiano Reggiano and Grana Padano?

Parmigiano Reggiano and Grana Padano are both great Italian products and symbols of the country the world over. They are very similar cheeses, with practically identical technological processes used in their production. The maturing process and the diet of the dairy cows are the principal differences, and Parmigiano Reggiano has a smaller area of production and is subject to more stringent regulations in terms of preservatives and labelling.

Do you know the History of Parmigiano Reggiano?

Ferrarini tells the History of Parmigiano Reggiano.

What is the Protection Consortium?

The Protection Consortium is an association of all cheese makers. It is officially tasked with awarding marks and labels to products that conform with Protected Designation of Origin (PDO) specifications, with certification from a third-party control body.

The consortium is responsible for checking that marks are used correctly and for protecting against counterfeiting. It has the objective of spreading and promoting knowledge and consumption of PDO products and improving and perfecting them in order to preserve their characteristic features.

www.parmigiano-reggiano.it

What does PDO mean?

Parmigiano Reggiano is a PDO product. The acronym stands for Protected Designation of Origin, and indicates products intrinsically linked to the geographical area from which they take their name. They are characterised by very specific conditions: the production of raw materials and their transformation into the finished product must occur in the area from which they take their name, and the quality or characteristics of the product must be able to be traced back to the geographical area of origin, in terms of natural or human factors such as climate, soil quality and local expertise.

www.parmigiano-reggiano.it

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Parmigiano Reggiano PDO

Privacy information

INFORMATIVE REPORT IN ACCORDANCE WITH LGS ROLE 196/2003

Personal data treatment

The access to some web site sections and/or possible requests of information or services by website users could be subordinated to personal data insertion, which treatment by Ferrarini Spa, as treatment holder, will happen respecting Lgs Role 196/2003 “Code regarding personal data protection” (follows: “The code”). Herein informative report should let users know, before enter different website sections and give their personal data, the way Ferrarini treats clients personal data; user must know it before giving them, filling up the blanks in the website

Treatment Purposes 
Following requests expressed by entering users, personal data treatment purposes could be those following:

A) Let web registration happen, necessary for web site particolar sections access ad to supply and manage different offered services;

B) after users agreement and until its revocation, developping some marketing activities (eg. Sending adtvertisment material, clients analysis development, to let Ferrarini Spa services and products get better), all that, through e-mail, sms and mms too;

C) after users agreement and until its revocation, send newsletter to supply updating about website news and other info on Ferrarini world;

D) reply to clients requests related to Ferrarini products, advertisment, website (“Links” section).

Users registration on website is not requested for some services offered by Ferrarini Spa, anyway, to deal possible users requests regarding said services, they will be invite to give their personal data, that will be treated just for related purposes and during the strictly necessary time.

Treatment modalities 
Personal data will be treated in automatic way, strictly bound to finalities.

Style of the awarding of users personal data
Personal data awarding is optional, but partially necessary to let Ferrarini Spa satisfy users demands related to offered services and for before in finalities. The marked personal data non-awarding, partial-awarding or incorrect-awarding, being necessary, make the development impossible, but it will not involve any consequence.

Treated personal data categories
Besides personal data given by users during website connection, informatic systems and software procedures indirectly acquire some personal data, which transmission is implicit in using Internet communication protocol.
Those data are treated just for developing anonymous statistic inquiry.

Subjects categories that could know users personal data
Personal data could be known by Ferrarini Marketing office staff, who, working under direct Company authority, are entitled or charged for the treatment according to Code artt. 29 and 30 and will receive suitable operative instructions; the same thing will happen – by responsible people entitled by Company- in relation with employers or collaborators.

Users personal data communication or diffusion
The personal information provided by users through the completion of online forms will be disclosed to external service providers, responsible for managing the data for the purposes for which the data were collected; those suppliers whose data may be requested to the data below, are appointed controllers; moreover, the same data may be disclosed in the case of inclusion in the site the names of winners of any competitions or prizes promoted by Ferrarini through the site.

Holder and treatment responsabile people 
Treatment holder is Ferrarini SpA, seated in Reggio Emilia, Via Lauro Ferrarini 1 – 42123 Reggio Emilia.

Users rights, recognized by Code art. 7

Article 7 – Right of access to personal data and other rights

  1. The interested party is entitled to obtain the confirmation of the existence of his personal data, also if not yet registered, and their spreading in intelligible way.
  2. Interested party in entitled to obtain the indication:
    • of personal data origin;
    • treatment purposes and modalities;
    • logic applied in case of treatment done with electronic instruments help;
    • dedata identifying the holder, the responsible people and designed representative in Italy, where foreseen;
    • subjects or categories to whom personal data could be communicated or that could know the mas designed representatives in Italy, of responsible people or people in charge.
  3. Interested party in entitled to obtain:
    • updating, correction or, where necessary, data integration;
    • deleting, transformation in anonymous way,or stoppage of treated data because of law violation, included those which conservation is not necessary in relation with initial purposes or subsequent treatment;
    • Declaration that said operations (letters a) and b) ) are known by those to whom they have been communicated or spread, except the case that the execution is impossible or involving using equipment clearly out of proportion to the defended right.
  4. Interested party is entitled to oppose himself totally or partially against:
    • personal data treating, because of lawful reasons, pertinent to research purpose;
    • personal data treatment, with the purpose of sending advertising material or direct selling or for market researches o commercial communications. “Execution of said rights could be directly done or living, in written way, delegation or proxy to people or associations”.

 

Modalities of rights application (art.7) and to know treatment responsible staff list 

The user could, at any time, exercise art.7 rights, and know the complete list of the responsible staff just sending a message to Holder e-mail address: marketing@ferrarini.com, or a letter to: FERRARINI SPA - Marketing Office- Via Lauro Ferrarini, 1 - 42123 REGGIO EMILIA (ITALY).
User, moreover, is initially assented, could subsequently oppose himself against treatment for finalities at b) and c) letters, made through his own e-mail address, clicking on a link, present in every e mail message.

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